Coffret Exclusif - Ruhlmann x Maison Stamm

179,00 €

Coffret Exclusif - Ruhlmann x Maison Stamm

179,00 €

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We will do our best to ship your order as quickly as possible. Once your order has been shipped, you will receive an email with further details. Delivery times may depend on your location.

Our products are manufactured locally and worldwide. We carefully select our manufacturing partners to ensure that our products are of high quality and offer good value for money.

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Fabriquée avec soin et inconditionnellement appréciée par nos clients, cette meilleure vente emblématique dépasse toutes les attentes.

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How to sharpen and care for your kitchen knife

An artisanal kitchen knife requires proper care to maintain its performance and durability over time.
Here are a few simple and effective tips.

Which kitchen knife should I choose as a beginner?

A versatile knife such as a chef’s knife or a santoku is ideal for beginners.
It allows you to perform most everyday cutting tasks with ease.

What is the difference between an artisan kitchen knife and an industrial one?

An artisan knife is made using higher-quality materials, with careful finishing and greater durability.
It is designed to offer better ergonomics and easier maintenance over time.

How can I tell if my knife blade is still sharp?

If the knife slips, crushes ingredients or requires more effort than usual, it needs sharpening.

A simple test: try cutting a sheet of paper.
If the blade snags or tears the paper instead of slicing cleanly, it’s time to sharpen it.

How should I store my kitchen knives to keep them in good condition?

Use a knife block, magnetic rack or protective sheath to preserve the blade.Avoid placing knives loosely in drawers, as impacts can damage the edge.

Is the Le Stuck kitchen knife dishwasher-safe?

No. Dishwashing damages both the cutting edge and the wooden handle.Hand washing is strongly recommended.

Does the wooden handle require special care?

Yes. Light oiling from time to time nourishes the wood, preserves its natural sheen and prevents drying.

FAQ

Any questions?
Feel free to ask.

Further questions?

Contact us

Which kitchen knife should I choose as a beginner?

A versatile knife such as a chef’s knife or a santoku is ideal for beginners.
It allows you to perform most everyday cutting tasks with ease.

What is the difference between an artisan kitchen knife and an industrial one?

An artisan knife is made using higher-quality materials, with careful finishing and greater durability.
It is designed to offer better ergonomics and easier maintenance over time.

How can I tell if my knife blade is still sharp?

If the knife slips, crushes ingredients or requires more effort than usual, it needs sharpening.

A simple test: try cutting a sheet of paper.
If the blade snags or tears the paper instead of slicing cleanly, it’s time to sharpen it.

How should I store my kitchen knives to keep them in good condition?

Use a knife block, magnetic rack or protective sheath to preserve the blade.
Avoid placing knives loosely in drawers, as impacts can damage the edge.

Is the Le Stuck kitchen knife dishwasher-safe?

No. Dishwashing damages both the cutting edge and the wooden handle.
Hand washing is strongly recommended.

Does the wooden handle require special care?

Yes. Light oiling from time to time nourishes the wood, preserves its natural sheen and prevents drying.

vue du paysage alsacien
couteau pliant avec manche en bois dans la nature

Make your knife unique

Personalise your knife with engraving on the blade or handle: initials, a date, a name or a meaningful word.

Engraving is carried out in our Alsace workshop using a precise artisanal technique.

Personalise my knife

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